Adds flavor and zest to any meal. Goes well with almost anything – meat fish or vegetables.
Preparation
Add 40-50 gm of Peri Peri seasoning + 50 ml water + 15 ml oil for 1 kg meat.
Peri Peri Sauce Seasoning
د.إ19.00
Ingredients
Acidity regulator E262ii, Spices, Salt, Modified
starch E 1422, Lemon Powder, Garlic powder, Emulsifier E 415, Onion, Sunflower oil, Color E 160c, Spice Extract, Taste enhancer E 635,
Preservative E 202
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