Adds flavor and zest to any meal. Goes well with almost anything – meat fish or vegetables.
Add 40-50 gm of Peri Peri seasoning + 50 ml water + 15 ml oil for 1 kg meat.
Acidity regulator E262ii, Spices, Salt, Modified
starch E 1422, Lemon Powder, Garlic powder, Emulsifier E 415, Onion, Sunflower oil, Color E 160c, Spice Extract, Taste enhancer E 635,
Preservative E 202