Modified starch E1442, Salt, Potato starch, Onion powder, Color
E150d, Taste enhancer: Yeast extract, Preservative E202, Antioxidant E330, Emulsifier E415
Gravy browning is used for giving gravies an appetizing brown color. Use 30 to 50 gm of Gravy Browning powder for 1 Lt water and keep for boiling.
Take 30-50 gm of Browning powder for 1 Liter water. Mix and Boil.